DecemberDec 08 2020 08:30am - 03:30pm
Maintenance Make Ready (Morning Session 8:30 a.m.-11:30 a.m.):
This three-hour class is an overview providing information on all aspects of importance and procedures of making ready units.
Topics covered in this class will include:
Kitchen Appliance Repair (Afternoon Session 12:30 p.m.-3:30 p.m.):
This three-hour class is an introduction and overview of the appliances found in a typical residential kitchen: range (gas or electric), dishwasher, and garbage disposal, (not including the Refrigerator - which is a separate class). The course will review the mechanical and electrical components, operations, cycles, functions, and general troubleshooting of each of the listed appliances. Typical design and installation principles, and a review of how to read wiring diagrams will be a focus of this class.
Topics covered in this class include:
**Lunch break is from 11:30 a.m.-12:30 p.m.
All ticket purchases, both online, via email and in-person, are FINAL. There are NO REFUNDS, CREDITS, OR EXCHANGES, even for tickets purchased by mistake or at a non-member rate. Make sure that if you are a member, you log in to your account to receive member pricing. Please confirm your order before payment.
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5675 Ruffin Road, Suite 310 San Diego, CA 92123
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